Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming. However, production costs ...

While it’s hard to visualize what a commercial cell-based meat plant might look like as no player in this embryonic field is yet producing it at scale, delegates at a conference in San Francisco ...

Plant and animal cells are both extremely important to the survival of millions of species and without them, life couldn’t ...

NUS scientists develop plant-based cell culture scaffold for cheaper, more sustainable cultured meat Besides speeding up the process of lab-based meat cultivation, these edible scaffolds can be 3D ...

The global market for what is most commonly known as cell-based or cultivated meat could reach $25 billion by 2030.

We take stem cells from a cow and grow them in a controlled environment that mimics the conditions inside the animal’s body, including temperature, PH level, CO2 pressure and so on. The ...

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation -- and of course, climate change.