Beneath the fog-shrouded waters of Venice’s lagoon, there lurks a silent killer. Numbering in its millions, it is wreaking ...

If you order soft-shell crab in a restaurant or buy them live or frozen, you will most likely be eating blue crabs.

Indulge in a feast of freshly steamed Maryland blue crabs, snow crab legs, and more at this all-you-can-eat buffet! Learn how to enjoy the crab tamale, explore the signature seasonings ...

Invasive green crabs: If you can't beat them, eat them. Invasive green crabs: If you can't beat them, eat them. Oil Inside Gulf Crabs May Be Shed Oil Inside Gulf Crabs May Be Shed Oil Inside Gulf ...

eating microscopic mussels and clams, bits of dead animals, and macroalgae. These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...

Venetian fishmonger Andrea Vio says the Atlantic blue crabs are eating his stock A local politician says the crab ‘has a very high reproduction rate. And it eats everything that it finds ...