Our past generations ate sauerkraut, and for a good reason! It’s easy to make at home, can be a delicious side dish to almost any meal, and very gut healthy. Originating from Eastern Europe, this ...

Germany is world-renowned for its wide variety of sausages, a staple in its cuisine and an emblem of the country. Since we ...

Voila — sauerkraut. That does not cost 12 dollars. That’s less than a buck and, at most, 10 minutes of your time. I would like to tell you that homemade sauerkraut tastes better, much better ...

My nonna used homemade cider vinegar, and after making another batch of sauerkraut recently I wondered if it might make a worthy replacement. Happily it does — the sourness is deep and complex ...

I grilled up some big juicy brats this week, smothered them with mustard and piled high some of my wife’s homemade sauerkraut. It was delicious. I can’t believe I am saying that as someone who ...

For the sauerkraut, heat the oil in a pan over a medium–high heat. Fry the onion, stirring constantly, until soft and translucent. Add the cabbage, cider, vinegar, 100ml/3½fl oz water ...