Explore a variety of simple and tasty rice recipes perfect for any night of the week! This easy pantry staple turns into ...

How To Cake It. How To Make a CHINESE FRIED RICE TAKEOUT CAKE and FORTUNE COOKIES Yolanda Gampp How To Cake It. ... Whenever I don't know what to make for dinner, I make these quick, easy, ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Stir in the rice, then add the broth and scrape up any browned bits. Cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Off heat, taste and season with salt and pepper.

While that cools, your cake batter — melted butter, semolina flour, sugar, plain yogurt and baking soda — goes into your trusty 9x13 baking dish for a quick bake in a 400 degree oven.

By CHRISTOPHER KIMBALL, Christopher Kimball’s Milk Street. Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet.

Fresh rice needs two hours minimum to chill adequately, but it can be prepared up to three days in advance and kept refrigerated. To chill the rice, fluff with a fork, then spread on the baking sheet.

Stir in the rice, then add the broth and scrape up any browned bits. Cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Off heat, taste and season with salt and pepper.