Recipes like this remind me I don't always have to travel to take a flavor vacation. Braised chicken thighs are a weeknight dinner hero of mine. Easy to execute and deeply flavorful, chicken thighs ...

Either way, it's a super easy and delicious recipe ... This is the type of recipe where the chicken pieces are first braised in a skillet (cast iron is best but any type will do), and then baked with ...

Buy a small chicken that's about 1.2kg (42oz), and have the butcher cut it up Chinese-style, through the bones into bite-size chunks. Put the chicken pieces into a bowl. Add the soy sauce ...

When butter starts to bubble, carefully add the chicken pieces (in two batches if necessary so as not to overcrowd the pan) and fry them until they are golden-brown on each side. Lift the chicken ...

A cool trick (pouring boiling water on chicken skin preps it for a layer of perfect shiny lacquer) turns a few basic ingredients into a flavorful dinner. Spiced, schmaltzy rice and tender braised ...