Who knew that transforming simple boneless skinless chicken thighs into an explosion of flavor could be so easy? Let me share with you the magic of apricot chicken. This recipe combines the sweetness ...

Once baked, the chicken is tender, tangy, and sweet. A delicious blend of flavors. Adding chicken broth to prepare the rice adds a bit of savory flavor. It's perfect with the sweeter chicken.

Big on flavour but light on washing up, this sweet take on a chicken classic tastes as good as it looks. Ready in three steps ...

Chicken stuffed with a mixture of masalas, apricot, breadcrumbs and mint, roasted just right. Spread the breast of the bird with 1 tbsp softened butter. 6. Roast in a pre-heated oven for 1 hour or ...

Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed ...

2. Place the chicken thighs, skin-side up, on a large baking tray with sides. Place the marmalade, apricot nectar and garlic in a jug. Stir to combine, then spoon over chicken. Season with salt ...