Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.
Generously coat a clean dish towel with flour, wheat bran or cornmeal ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...
The dough is baked in a Dutch oven, which, he explains in the 15th ... Hers used mostly whole-wheat flour and in the years ...
Can I use whole wheat flour instead of all-purpose ... Do I need a Dutch oven for this recipe? A Dutch oven helps create a ...