Remove the bread from the Dutch oven and let it cool on a rack for at ... I had just returned from 10 years living in Europe where artisan bread is so common you almost trip over the stuff in ...

Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it at home. All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen ...

Bread and jam—what a simple and timeless combination! It’s a pairing that brings comfort and familiarity, often reminding us ...

The dough is baked in a Dutch oven, which, he explains in the 15th anniversary edition of “My Bread: The Revolutionary No-Work, No-Knead Method” (written with Rick Flaste) is like an oven ...

Crock-Pot Artisan Round Enameled Cast Iron Dutch ... If you plan to bake bread in your Dutch oven, you'll want a round 4- or 5-quart size that's oven-safe up to 500°F. Best nontoxic cookware ...