The dough is baked in a Dutch oven ... ve tasted made with this method have a crackly crust with a tender crumb, the whole ...

Here's why you'll love it: With its simple ingredients and hands-off approach, this recipe is perfect for both novice and ...

1 1/2 c. For the crust: Preheat the oven to 400℉. Line a baking sheet with parchment paper. On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the crust to a 9-inch ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...