The dough is baked in a Dutch oven ... ve tasted made with this method have a crackly crust with a tender crumb, the whole ...

Here's why you'll love it: With its simple ingredients and hands-off approach, this recipe is perfect for both novice and ...

1 1/2 c. For the crust: Preheat the oven to 400℉. Line a baking sheet with parchment paper. On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the crust to a 9-inch ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...