WATCH BELOW: University of Saskatchewan team completes map of wheat genome 4:13 University of Saskatchewan team completes map of wheat genome The research involved over 60 scientists from seven ...

From couscous to corallini, people all around the world enjoy foods made with durum wheat. Also called “pasta wheat” or “macaroni wheat,” it’s one of the most common grains. Now, a group ...

But though world durum production is expected to climb 2 per cent next year, to 34.2-million tonnes, in large part on an anticipated 20-per-cent jump in Canada, ...

CHICAGO/LONDON - Pasta lovers are not savoring the lowest wheat prices in years. This year's wheat harvest was the biggest ever, but the durum crop - the type of wheat used for pasta - was the ...

A global binge on comfort food during Covid-19 pandemic lockdowns is boosting the prospects for a type of Canadian wheat already in heavy demand from pasta lovers.

The global production of durum wheat could reach the record high in 2020/21 MY, however, the outlook of supply and demand balance is highly mixed, declared the Senior Economist at the International ...

Reduced demand in Turkey and North Africa is expected to account for the bulk of a 6% drop in global food use of durum in the 2021/22 season compared with pre-pandemic levels, Strategie Grains ...

BISMARCK, N.D. — From family dinner tables to fancy restaurants, plates of pasta are likely to be a little pricier in the coming year because of a disappointing durum wheat crop in the ...

Canada is the world's top exporter of durum, which is milled into semolina flour for spaghetti. Just as output sank in major markets, the coronavirus sparked a wave of panic buying.

PARIS/MILAN (Reuters) - Italian pasta makers are fearful of a substantial supply squeeze in the coming months after this summer's durum wheat price shock, as the market runs out of ways to offset ...