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AND, UH, WE BOTH MAKE MONEY. On this week's Farm-to-Fork Friday, Lisa Gonzales takes us to Dumpling House in Sacramento, where we learn how to make savory and sweet dumplings from scratch.
It's wonderful. It's amazing. We had somebody from California the other day ask us to do chicken and dumplings, and I thought, you have got to be kidding me. Here we are a country kitchen ...
In fact, this is how many Chinese home cooks make dumplings. “It’s just we always made the dough from scratch,” Che says on an early morning phone call from Dali in China’s southwestern ...
Turns out making dumplings is like riding a bike. You never really forget how to do it. I learned that last week while folding dumplings with Irene Li, founder and partner of Mei Mei Dumplings in ...