Grated paneer mixed with aloo and specially made for fasting days with sendha namak. This quick recipe can be served as a snack as well as in main course with vrat wale aloo ki sabzi. This paneer ...
Make your vrat platter stand out with these amazing paneer recipes. From sweet dishes to savoury treats, you can turn paneer ...
About Kundru ki Sabzi Recipe: Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. Heat the oil in a kadahi, ...
It features a vendor in Surat preparing a sabzi using cheese instead of the usual vegetables. What's more, the cheese is used in such large quantities that even cheese lovers might hesitate to try ...
A typical meal in the afternoon would comprise arhar ki dal, chawal, bhune alu and another sookhi sabzi like baigan or tinda ...
Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced rolls filled with vegetables and paneer. Maneet Chauhan is an Indian American chef, television personality, restaurateur ...
Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes, then add the tomato and heat through. Stir in the vinegar, ground cumin and garam masala ...
Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a special taste. Purple Yam Ki Sabzi Serves: 2-3 Ingredients 4 medium-sized pieces ...
Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown. Remove with a slotted spoon and transfer to a bowl or plate lined with kitchen paper. Set aside.
Co-Founder Sidelines VC Capital Investors Dulari Amin is a seasoned executive, entrepreneur and investor with over 20 years of experience in building and scaling early-stage and growth companies ...
This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée. It's creamy. It's cheesy.
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