Add the herbs and season with salt and pepper. Mould the mixture into little ... Drain on kitchen paper and keep warm until ready to serve. For the duck eggs, bring a large pan of water to the ...
When the egg white raft has floated to the ... one - so you could have the scallops with the capsicum chilli sauce as an entrée, and then the duck, salad and consommé with rice for a main.
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