There are dry wines, sweet wines, tannic wines, acidic wines, flavored wines, fortified wines... the point is, if a recipe calls for wine, the type matters. Typically, white wines are used for lighter ...

When wine director John Kelley of Baltimore-based Atlas Restaurant Group quizzes his staff on sweet and dry wines, they’ll often declare a wine sweet or dry based on the way that it smells.

is better for cooking? Chardonnay and Sauvignon Blanc are dry white wines but add different flavor notes when cooking based ...

While food takes center stage during the Thanksgiving meal, nothing elevates your feast like a carefully curated wine pairing ...

Coronation Street star Sue Cleaver has lost an impressive three stone in recent years and has shared the simple secret to her ...

This recipe will comfortably serve four ... Swap Option: Feel free to use dry white wine in place of the red wine. The flavor of the filling will be a little lighter and will complement the ...

Pablo helped to make Ribera del Duero one of the greatest red wine regions in the world and he has now placed his sights on doing the same for the dry white wines of Tokaj, Hungary. 2020 Oremus ...

boneless pork chops tend to dry out when subjected to the blast of high heat. If you're going to use the air fryer to cook pork chops, do so at a lower temperature and use some fat to keep things ...

But this is not about the world-renowned fortified Port or Madeira but everyday whites such as Vinho Verde and Alvarinho (Albarino) and dry, blended red table wines that are big, approachable and ...

cook for a min, add the cubed tongue and fry until dry. (Allow it to lightly stick on the cooking pot). Serve it as a biting or with ugali and greens.