Rigatoni 320 g Anchovies in oil 5 Basil q.b. To prepare the pasta with sun-dried tomato pesto, ricotta, and anchovies, start ...

Drain them, then dry them with paper towels. Scrub the shells and dry them with a dish cloth. Make the anchovy and caper mayonnaise just before frying the abalone. Put the mayonnaise in a small ...

Takha, a Newa winter delicacy, is a gelatinous dish made from buffalo meat and bones, embodying tradition and meticulous ...