These soft and chewy Christmas drop cookies are a holiday favorite! Perfect for Christmas, they’re quick to make—no cutting required!

These no-fuss cookies are easy to make and have a nostalgic taste that you'll want to introduce to your kids. This version upgrades the traditional drop sugar recipe to be even softer and more ...

Chocolate chip to lemon bar, sugar cookie to snickerdoodle, these classic cookie recipes won't let you down. Here's how to ...

When baking cookies, the type of sugar you use can help decide whether your batch becomes a botch. Here are some expert tips on which kind to choose.

The store-bought dough comes in handy for those moments when I'm short on time, but I recently found a recipe that will make it even easier for me to mix up a batch of from-scratch sugar cookies ...

Not the crispy sugar cookies destined for elaborate icing (time you perhaps need to spend elsewhere), this quick recipe for a chewy version of the classic cookie will yield a crunchy exterior ...

This is important not just for your gingerbread people — who might otherwise look like unidentifiable blobs and limbs — but also for drop cookies ... the flour and sugar in cookie dough ...

Along with the drop in temperatures comes ... star anise and allspice. Get the recipe. Nutmeg and sweet-sour tamarind infuse these delicate sugar cookies popular in the Dominican Republic with ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...