While working with the French wine industry in 1848, Dr. Louis Pasteur studied tartaric acid, a blackish purple substance that grows on the back of wine barrels. By studying this byproduct of wine ...

Louis Pasteur was one of the first scientists to discover the role of microorganisms in disease and how sickness could be prevented by vaccines. At the time, it was widely believed that ...

Itangazo ryashyizweho umukono n’Umwepiskopi Mukuru w’Itorero Angilikani ry’u Rwanda, Rev Dr Laurent Mbanda, ryanagaragaje ko ...

Movie"If This Story Didn't Have a Happy Ending YOU and YOU and YOU Might Not Be Alive Today to See It..." A true story about Louis Pasteur, who revolutionized medicine by proving that much disease ...

Developed by Louis Pasteur at the end of the 19th century to ... “absolutely horrified” by the growing raw milk trend, says Dr Marion Nestle, the Paulette Goddard professor emerita of ...

The development of disposable, plastic syringes makes vaccination cheaper and reduces the risk of infection. Universal ...

In an effort to save the silk-production industry, the French government persuaded Louis Pasteur, well-respected for his work on fermentation, to study the problem — despite the fact that he had ...

At the beginning of the century everyone was adamant that disease caused germs… But a forward-thinking Frenchman by the name of Dr Louis Pasteur believed it was, in fact, the other way round ...

Enter: Louis Pasteur of France and Robert Koch of Germany. *Mais oui! It was the Frenchman who landed the first punch. Pasteur was the first to challenge old barmy beliefs, hypothesising that ...