Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... The rice is made into fine rice flour before water is added to create a dough-like mixture. Other ingredients such as sweet red ...

Making Korean rice cakes ahead of holiday A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Korean rice cake vendors in Atlanta recently received a seemingly unreasonable notice from the city government and are ...

Pine needles are an essential ingredient of the Korean rice cakes called song pyun. These cakes are made with finely ground new rice as the basic dough, which is filled with toasted sesame seeds, ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival ... and cornstarch for a super crisp crust. Glutinous rice flour gives these coconutty waffles ...