Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands ...

We like it made with a mixture of white flour and rye so it isn’t too heavy, but you can change the proportions if you prefer a darker loaf – you may need to add extra water if using more rye.

Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving basket for this recipe. Tip the flour into ...

Perfect for an evening hunkered down on the sofa, we’ve picked two classic Nordic bakes to recreate at home: a caraway loaf calling out ... strong flour and all the rye flour, salt and egg.