Any restaurant menu you glance at has a section dedicated to sandwiches. These sandwiches showcase the diverse love of food combinations across the United States. Each one tells a story about the ...

Lemon juice and mustard are often added to give it a sharper zing, herbs like dill and parsley commonly make an appearance, ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the ...

Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing ...

If you're often plagued by bland egg salad sandwiches, there are plenty of expert-approved ways to upgrade this quick, ...

Combine in a food processor the shallots, capers, mustard, peppercorns, and horseradish, and process until puréed. Add the dill and parsley, and pulse a few times to combine. Set aside.

Cook until lightly brown. Add chicken stock, white wine, capers, lemon juice and zest. Simmer for 2 minutes to reduce slightly. Whisk in butter and mustard until combined. Stir in parsley and ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.