It's so easy to prepare our homemade Dijon mustard recipe. This tangy and slightly spicy condiment is perfect for sandwiches, prepared salads, dressings and more. The post Dijon Mustard appeared first ...

Reviewed by Barbara Gillette The name mustard plant commonly refers to three species of a hardy annual vegetable: brown ...

Grocery stores are designed to make cooking convenient. Everything you need to prepare a meal is under one roof, and plenty ...

Different levels of heat and flavor are offered by various seed types including yellow, brown, and black varieties. Mustard comes in various variations such as smooth, whole-grain, Dijon ...

Michael Symon spoke to Tasting Table at the New York City Wine & Food Festival this year and shared his favorite topping for deviled eggs: whole-seed mustard.

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

This vegan 15-minute recipe shows you how to make plant-based and dairy-free sheet pan gnocchi with mushroom and kale ...

Hidden up a wooded hill in the sprawling backyard of his suburban Los Angeles estate, Dijon “Mustard” McFarlane is on the tennis court, perfecting his forehand. “I’m an extremist,” the ...

Food editors Olga Massov and Sanaë Lemoine are used to cooking in tiny kitchens. Try their best sheet pan recipes from their ...

Any combo of fish and potatoes does it for me and this is a good one. Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out.

Although I used to be a vegetarian, dating my now-husband eventually turned me into an omnivore. And while I still pretty ...