Jollof rice, bibimbap, biryani and everything in between: Many of these rice recipes can stand alone as a complete meal or be a perfect side to any dinner. Christopher Testani for The New York ...

Depending on which type of rice you use, the liquid-to-rice ratio will vary. Ideally, you want to add enough water so that t ...

Did you know that couscous provides proteins, carbohydrates, potassium, iron, and calcium? But it also contains gluten, so it ...

The best advice is to follow recipe instructions ... or shallow. The different cultivation techniques, as well as cross-breeding, have resulted in thousands of varieties of rice, including ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, ...

The texture is everything — if the rice is too sticky or too soft, your fried rice will end up a soggy mess instead of the crispy, flavorful stir-fry you're aiming for. Some rice varieties hold ...