Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

The history of the chili pepper is in some ways the history of humanity in the Americas, says Dr. Katherine Chiou, an ...

Explore the fascinating origins of hot peppers, examine their diverse varieties, and learn expert insights on their selection ...

Chili peppers are known for their ability to stimulate digestion. Capsaicin, the compound that gives them their heat, helps increase the production of gastric juices, making it easier to digest food.

Although not traditionally categorized as a chili powder, it’s worth mentioning paprika because of its range of flavors. Made from different types of peppers, paprika comes in various variations, ...