Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild caught, and keep on hand. Look for sales and keep some on hand for ...

100 ts Peanut oil 700 oz Shrimp lg shelled and -deveined 100 c Scallions; cut into 3' -pieces 025 c Chicken broth 200 ts Hoisin sauce 050 ts Cornstarch Radish for garnish ...

4 ounces cooked shrimp: 144 calories, 2g fat (0 saturated fat), 207mg cholesterol, 201mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 28g protein. Diabetic Exchanges: 4 lean meat.