Clotted cream is a staple of British cuisine, famously served alongside scones at afternoon tea, and often paired with jam for a perfect balance of richness and sweetness. Also known as Devonshire ...

Stepping inside Agincourt House, a circa 1380 half-timber structure, I indulged in one of Devon's culinary treats—a cream tea. Seated beneath a low white ceiling with dark, time-worn beams ...

Rich and silky, this dairy indulgence not only complements scones and jam—it also raises the bar for desserts, sauces, and ...

Queen and her informed opinions have helped a new generation uncover the joys of afternoon tea, teach American audiences about clotted cream (also known as Devonshire cream) and stoke the flames ...