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Nutritionist Emily English has shared a recipe for a carrot cake loaf that's perfect for breakfast - and it's only 250 ...

Ginger and date-studded sweet dough rippled with a signature ... Grease and line a 20cm/8in, round, loose-bottomed spring-form cake tin. For the dough, melt the butter in a small pan and warm ...

Preheat the oven to 170º/ Gas mark 3. Line and grease a 900g/2LB loaf tin. In a large bowl, cream the butter and sugar until light and fluffy. Sift the flour, baking powder, bicarbonate of soda ...