half sphere moulds. Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a ...

Remove the mixture from the heat and fold in the chocolate mixture and a pinch of salt. Take the moulds from the freezer and fill evenly with the mixture. Place the moulds in the fridge and chill ...