Put the daal in a heavy-based saucepan, pour in 750ml/1pt 7fl oz water and bring to the boil. Reduce the heat then simmer for about one hour, or until the lentils are really soft. Heat the oil in ...

Saag, or saag paneer, is a dish that can swing from overly creamy/gloppy to a fragrant verdant puree with little chunks of paneer, a simple cheese. The saag (spinach) I’ve been making for more ...

In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water 2. Put all of the above in a pressure cooker and let the ...

Although it's a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India.

If you know anything about HIV, the 1917 Clinic, or the importance of HIV research at UAB, there is probably a good chance that you know the name of Dr. Michael Saag. For those of you who have ever ...

Palak paneer (aka saag paneer) incorporates this cheese into ... or even be skewered and roasted in a tandoor as paneer tikka ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Dal is often seen as a great source of protein. However, it alone can't suffice the protein quotient of your body. Read on to know more. Whether you are a gym freak or just someone who wants to stay ...

Potato Curry with Coconut Milk is a delicately spicy dish, made with coconut milk, boiled potatoes, tomatoes, onion and ...

The Congress will protect that Constitution that gives Bahujans their rights but true inclusion and equality for all in the ...

Another week means it’s time to vote in another category of The Oregonian’s Readers Choice Awards: best Indian restaurant in ...