DESPITE ITS ZESTY bite and nice earthy flavor, the turnip has, historically, suffered something of an image problem. In the 1930s, when cartoonist Al Capp declared Dogpatch, his fictional ...

If using a Cape Cod turnip, rutabaga, or other large turnip, peel and slice into 3/4-inch pieces. Then cut the slices into 6 to 8 wedges per slice, depending on the size of the vegetable. If using ...

Johnny’s Selected Seeds (Johnnyseeds.com) also carries salad turnips and their white variety ‘Hakurei’ is said to be sweet, without a bite and is best harvested when young – up to 2 inches ...

4 to 6 cloves garlic, chopped. 12 cherry tomatoes, cut in half, or a 14-ounce can of drained plum tomatoes or late-season green tomatoes. 1 teaspoon hot pepper flakes ...

2 bunches small white turnips (about 16 1-inch turnips) 1/4 cup plus 2 teaspoons kosher salt. 2 quarts water. 6 garlic cloves, smashed. 3 scallions. 1 1/2-inch piece of fresh peeled ginger, cut ...

Turnips come in different colors, shapes, and sizes. They can be flat or round and have white or purple skins, while early and maincrop varieties are suitable for growing at certain times of year.

Baby turnips come in yellow-, orange- and red-fleshed varieties as well as white-fleshed. ... Nutrition: 1 cup of raw turnip has 36 calories, 9 percent of your daily fiber, ...

The Eastham turnip was always coveted for its unique flavor. “Eastham soil and climate conditions are well suited to the growth of choice white turnips which are sold both locally and in the ...