This is cut from the belly or the side of a pig, resulting in that characteristic half-fat, half-lean composition. In any ...

If the goal is crispy, salty, perfectly cooked bacon, certain brands are better than others. Learn which took the top spots ...

The only difference between pork belly and bacon is that ... strategy designed to fool consumers into believing they're buying bacon from a specialty cut of the pig. It's simply regular bacon ...

As an Italian, my go-to bacon is pancetta, dry-cured dices of pork belly. Here in England, your bacon will be a leaner, but still juicy cut of meat ... salt to get right into the center of the ...