Your plastic cutting board may be hiding an unseen danger. Find out why this utensil, so common in our kitchens, poses a risk ...

and professional chefs about the boards they use in their own very busy (and very clean) kitchens. To read more about our testing process and the other cutting boards we tested, including options ...

Pro Chefs Say Wooden Cutting Boards Are Ruining Your Knives — Here’s What to Use Instead I'm a Former Chef, and I've Finally Found a Restaurant-Worthy Cutting Board to Use at Home This Is ...

Calling all couch potatoes! If you enjoy a morning cup of coffee or afternoon snack on the couch, The DIY Mommy's genius IKEA ...

When preparing raw meat, I’m careful; I wash my hands, use separate utensils and immediately put my cutting board in the ...

Here are the best cutting boards you can buy right now based on our comprehensive testing. Scroll on for our full in-depth reviews.

I use my eight-inch blades for specific heavier ... which assists in rocking back and forth with the tip down on your cutting board. Japanese-style knives are usually lighter with a thinner ...

Many of the cooking shows use wooden cutting boards for many different foods, but none explain how they clean them. So, how do you clean them? -- Sue, Fort Wayne, Indiana Sue, use hot water and a ...

The Big One Art and Craft show is going on right now at the North Dakota State fairgrounds and many artists and craftspeople ...