She goes on to share cleaning tips to make the most of the time with your cutting board, like cleaning right after you use it, cutting fruit and veggies before meat, poultry, and fish, and giving them ...

Your plastic cutting board may be hiding an unseen danger. Find out why this utensil, so common in our kitchens, poses a risk ...

and professional chefs about the boards they use in their own very busy (and very clean) kitchens. To read more about our testing process and the other cutting boards we tested, including options ...

Pro Chefs Say Wooden Cutting Boards Are Ruining Your Knives — Here’s What to Use Instead I'm a Former Chef, and I've Finally Found a Restaurant-Worthy Cutting Board to Use at Home This Is ...

Calling all couch potatoes! If you enjoy a morning cup of coffee or afternoon snack on the couch, The DIY Mommy's genius IKEA ...

Parade Home and Garden aims to feature only the best products and services. If you buy something via one of our links, we may ...

Here are the best cutting boards you can buy right now based on our comprehensive testing. Scroll on for our full in-depth reviews.

I use my eight-inch blades for specific heavier ... which assists in rocking back and forth with the tip down on your cutting board. Japanese-style knives are usually lighter with a thinner ...

uses the potato, arguably the best vegetable, to help his cooking school students understand the nuances of food safety. He explained, “I ask my students who washes their cutting boards after chopping ...

Many of the cooking shows use wooden cutting boards for many different foods, but none explain how they clean them. So, how do you clean them? -- Sue, Fort Wayne, Indiana Sue, use hot water and a ...

All culinary enthusiasts dream of the day they will have a fabulous kitchen of their very own. This kitchen will have tons of ...