According to the pro chefs that we spoke to, the type of cutting board you use with your knife also has an impact on how long the blades stay sharp. That’s why they all recommend this cutting ...
Rubber cutting boards are a favorite among professional chefs for a reason: They're soft on knife blades (which means they won't dull your knives as fast), anti-slip, nonporous, easy to hand wash ...
I was successfully influenced into purchasing these viral shears that combine a knife and a cutting board in one handheld ...
Your best blades should last for years if you care for them properly, but a few common blunders will send them to an early ...
The best thing about this cutting board is its build ... act of trying to get a ton of minced garlic onto the blade of your knife to move it to the stove or seeing whether you can pick up all ...
This beautifully made end-grain cutting board is gentle on knife edges. Cut marks self-healed over time, and it stained far less than many other wood boards we tested. This gorgeous end-grain ...
Are glass cutting boards good? The short answer is, it depends. They have unique benefits and some downsides too. Glass cutting boards are popular for their sleek look and easy cleaning. Their ...
As with all cutting boards, knife marks may become visible over time. Avoid using glass cleaner or abrasive products; a gentle cleaning with dish soap and water is all you need for pristine upkeep." ...
Functional and beautiful, wooden cutting boards have a lot going for them. The best of their kind are spacious, durable and easier on knives than their plastic counterparts. But to ensure your ...
This knife was incredibly easy to use and maneuver ... which prevented us from making even contact with ingredients on our cutting boards, as well as flexible blades, which made slicing hard ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment ...