Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

Although tourists come to our city from all around the world to get a taste of some authentic, traditional dim sum, it’s probably ... with a sweet egg yolk custard and come in several flavours ...

The 5 most creative dim sum dishes in Hong Kong Who to take ... What’s hot: The charcoal custard buns (HK$49) looked amazing (they’re completely black, with gold brushed over the tops ...