Describing the venerated former chairman’s remains as a salt-cured meat product has been deemed disrespectful by China’s censorship apparatus, making 毛腊肉 (Máo làròu) a blocked search ...

Deli meats vary widely in fat and sodium content. Leaner choices like turkey or chicken tend to have less saturated fat, ...

With some tweaks, you can turn your humble bologna sandwich into something special. To help you take it to new heights, we ...

The first Pastramikah was held in 2004 on the Saturday before Christmas. Moss ordered 30 pounds of pastrami (“plus rye bread, ...

The application of salt to meat is the first critical component of dry-cured meats. Salting also includes the addition of nitrates and nitrites, if used. When people ask what dry-cured pork is ...

Ham is a cut of pork leg that’s been preserved through the process of curing, per the U.S. Department of Agriculture. The ...

The British firmly believed that curing meat was something that was not understood by Indians at all. (HT PHOTO) A few years ago, while the old building of the magnificent Connemara Public Library ...

“Curing is the addition of salt to a product to change the chemical properties in a way that preserves it,” says Moskowitz. The salt in the brine prevents the growth of certain kinds of bacteria that ...

But are some a bit better than others? In general, research shows that regularly eating processed meats — preserved by salting, curing, smoking, canning or fermentation — can significantly ...