well marbled pork shoulder in 1/4 inch thick strips containing 1 cup fat, ground coarse, pound cured and cubed bacon containing one cup fat, pureed fine, red wine, sweet paprika, large elephant garlic ...
Brown bacon in a frying pan until brown, and set aside. In the bacon grease sauté cabbage and onions until brown. Cube smoked butt into small pieces and add to cabbage mixture. Sprinkle bacon on ...