The Panko crumbs and mustard mixture are a real winning combo. Once baked, the crust is crispy and the inside is super tender. Blue Ribbon, indeed. "Most of my recipes are born from my cravings.

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp ... and spoon in the mustard and garlic. Add the cinnamon and egg and whisk to combine. Put the escalopes in, turn them ...

Most importantly, the cones are dipped in chocolatey coating to gild the lily. If you prefer crunchy shells to soft, you need to add this dinnertime hero to your cart. Stuffed with seasoned mashed ...