Here’s everything you need to host the ultimate Hanukkah party. Latkes are the ultimate drinking snack. They’re salty, crispy, and rich and beg for a bright, crispy cocktail to sip alongside.

Crispy on the outside and creamy within, smashed baby yellow potatoes are the ideal vehicle for a variety of toppings. Dollops of gin-spiked sour cream; sprinkles of salmon roe, chives ...

Kolatch, Jews eat potato latkes during the eight days of the Hanukkah ... flip the latkes and fry for about five more minutes, until brown and crispy on the outside and cooked through the inside.