Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta dish to a ...

Don’t you even think about chucking that Parmesan rind into the trash! Instead, turn it into crispy crackers, put it in sauce ...

Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings. Italy boasts over 2,500 traditional varieties of cheese! And I introduce a few to you today. These crispy cheese ...

Frico-friends, crispy-corner mac and cheese compadres, and all crunchy fried cheese lovers, hear ye: you’ll appreciate this latest breakthrough in sandwich development. You can cover your ...

Get the recipe: Crispy Parmesan Smashed Broccoli The parmesan layer is essentially a type of Italian frico, typically served as an appetizer or snack, where mounds of grated cheese are baked or ...

No one can argue that the best part of this dish isn’t the crispy frico cheese crumbles that adorn the sprouts. Making crispy cheese is deceptively easy. Simply sprinkle some finely grated ...