Don’t you even think about chucking that Parmesan rind into the trash! Instead, turn it into crispy crackers, put it in sauce ...

Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta dish to a ...

Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings. Italy boasts over 2,500 traditional varieties of cheese! And I introduce a few to you today. These crispy cheese ...

Frico-friends, crispy-corner mac and cheese compadres, and all crunchy fried cheese lovers, hear ye: you’ll appreciate this latest breakthrough in sandwich development. You can cover your ...

I made parmesan frico encrusted potato gratin squares ... is back to how it was when it first came out of the oven. Serve a crispy square alongside a green salad for a new-school potato gratin ...

You have now an extra dish to your repertoire, to the dinners. And just like that, crispy frico cheese bowls made by Olivia. Bucatini al pesto di broccoli e noci. Pasta with pesto is always a good ...

Get the recipe: Crispy Parmesan Smashed Broccoli The parmesan layer is essentially a type of Italian frico, typically served as an appetizer or snack, where mounds of grated cheese are baked or ...