I love the little incidental frico bits that are created when a cheesy, stuffed chicken oozes during the cooking process and the cheese crisps up on the sheet tray. I adore the crispy, cheesy ...

Transform grated cheese into a crispy, crunchy frico for any occasion. IE 11 is not supported. For an optimal experience visit our site on another browser.

I recommend making frico with a shredded, hard cheese because it won’t burn as quickly. I tried with shredded, low-moisture mozzarella and the cheese started charring at a startlingly quick rate.

Back in the ’90s there was a restaurant in Midtown Manhattan called Frico Bar, which specialized in the eponymous crispy cheese wafer from the Friuli-Venezia Giulia region of Italy.The ...

I love frico. Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a ...