Traveling well is where the origins of the name iceberg may have come from, though that's somewhat in dispute. One theory has ...

Types of Lettuce Crisphead. Crisphead, or iceberg, is probably the best-known lettuce in the U.S., in part because of its shrink-wrapped presence at nearly every grocery store in the country.

Recommended crisphead lettuce cultivars for Louisiana include Crispino, Great Lakes, Keeper, Ithaca, Maverick and Raider. Harvest these once a firm head forms.

Iceberg lettuce was developed in 1894 by the Burpee Seed Co. It’s just one variety of crisphead lettuce but arguably the most iconic. Its name comes from the way lettuce was originally packed ...

Crisphead lettuce is also a moderate source of phenolic compounds, which are antioxidants that help fight oxidative stress and inflammation in your body . Best ways to eat it.

Iceberg lettuce, also known as crisphead lettuce, has pale green leaves and grows in cabbage-like bulbs. It grows best in cool climates and requires a long winter season to grow fully.

Iceberg lettuce got its name from the fact that California growers started shipped it covered with heaps of crushed ice in the 1920s. It had previously been called Crisphead lettuce.

“Iceberg, or crisphead, lettuce was the only variety bred to survive cross-country travel (the name iceberg comes from the piles of ice they would pack the light green lettuce heads in before ...

Not seen are many vegetables, which is indicative of the diet at the time --and no, there was no iceberg lettuce. (Iceberg lettuce was known up until the 1930's as Crisphead lettuce.) ...

- Romaine lettuce comprises about 15 percent of Florida lettuce production. Although it is most commonly used in salads, it can also be cooked. After removing the core, the entire head can be eaten.