Some of the most popular types of mustard are regional, such as Bavarian, Dijon, and Düsseldorf. But one style that you don't want to miss is Creole mustard. A local favorite in New Orleans, Creole ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

If you are a heat seeker or just like a bit of piquant bite, aim for a sharp mustard, such as a sinus-clearing French Dijon, an American brown or creole mustard, or even something with the added heat ...

For a creamy deviled egg filling there's a recommended ratio of mustard to mayo, but our egg-chef expert also suggests that you can tweak amounts to taste.

Ina uses not one but three types of mustard in the Bangers and Mash mashed potatoes: dried mustard, Dijon mustard, and whole-grain mustard. Mustard is a classic pairing for sausage, so it makes sense ...

English mustard powder and prepared English mustard is available in cans from most UK supermarkets. Mix the powder with cold water to the desired consistency before use. Serve with cooked ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...

Any combo of fish and potatoes does it for me and this is a good one. Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out.