Some of the most popular types of mustard are regional, such as Bavarian, Dijon, and Düsseldorf. But one style that you don't want to miss is Creole mustard. A local favorite in New Orleans, Creole ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...