For a creamy deviled egg filling there's a recommended ratio of mustard to mayo, but our egg-chef expert also suggests that ...

Leftover mustard crema can be refrigerated for up to 4 days. Make the mustard crema: In a food processor, combine the creme fraiche ... a spread for sandwiches, a sauce for pasta or on eggs.

Make the sauce ... 300g creme fraiche and 50ml milk in a small saucepan and bring to a low simmer over a medium heat. Turn off the heat, add 175g grated Cheddar, 2 tablespoons Dijon mustard ...

Tom Kerridge's creamy beef stroganoff recipe ... cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really concentrated beef flavour in the sauce.

add a splash of cream or crème fraîche, some mustard and a knob of butter for a richer sauce. As with all meat, leave the chops to rest for a few minutes before eating. FAQs about BBC Food ...

Guillaume creates a crème fraîche and mustard seed sauce that perfectly pairs with the Troyes andouillette or any pork sausage. Skip to main content Plat du Tour : Season 5 Episode 9 ...