The sauce can be made in advance ... put the crushed garlic, mustard, lemon zest and juice in a small bowl. Mix well, then fold in the creme fraiche. Season to taste with black pepper.

Spoon over the sauce and arrange two asparagus tips in a ... If you can’t get hold of any, you could substitute half the quantity of double cream. Tip 3: Instead of cooking in the oven, this ...

For a creamy deviled egg filling there's a recommended ratio of mustard to mayo, but our egg-chef expert also suggests that ...

Low-fat crème fraîche gives the sauce a beautiful creamy tang, but if you’ve got some cream to use up you can use that instead. If you don't have Dijon mustard, use whatever mustard you have.

Make the sauce ... 300g creme fraiche and 50ml milk in a small saucepan and bring to a low simmer over a medium heat. Turn off the heat, add 175g grated Cheddar, 2 tablespoons Dijon mustard ...

In this apple chicken skillet with mustard cream recipe ... varieties of apples will give the recipe a sweeter finish, ...

Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar until very smooth. Transfer to a bowl, season with salt and ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

In a large, deep pan melt crème fraiche over a medium heat ... cook for 3-5 minutes or until peas are heated through and the sauce starts sticking to the pasta. Add more pasta water if the ...