This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry and black truffle oil when I have them on hand. —Francine ...

Toss in 1 tsp of truffle oil and set aside ... Stir in your chopped garlic. Next, add the cream and 50ml of your pasta water. Stir well for a few minutes, until this starts to thicken a little.

Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking ...

Caroline Wozniacki recently shared a photo of truffle pasta she cooked herself. Posting the picture on social media, the Dane revealed that it tasted even better than it looked. Wozniacki has been ...