The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta, lemon juice ...

Pasta works well in this slow-cooked creamy chicken ... any bits of chicken that are stuck to the bottom. Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and ...

Canola oil 1 tbsp. * Butter (unsalted) 1 tbsp. * Chicken stock 1 ¼ cups * Lemon juice (freshly squeezed) 3 tbsp. * Heavy cream 2 tbsp. * Parsley leaves (freshly chopped) 2 tbsp. * Season chicken ...

This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total ... To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil.