Crawfish is salty-sweet like lobster, but also tastes similar to crab and shrimp. Whether it's a Cajun or Chinese recipe, folks all over the world prepare crawfish with plenty of spices.

Last year, crawfish season started with a whimper, not a bang. Unfavorable conditions and high prices even led to the closure of Saigon House, a local Viet-Cajun spot. But 2025 marks a comeback year ...

Martin feels she “took a leap” in organizing the book by themes such as Abundance, Simplicity, and Warmth instead of quintessential bayou ingredients such as shrimp, crawfish and crab.

The Market at Malcolm Yards is welcoming a new duo-concept to the Minneapolis food hall in Prospect Park. Eggflip/Sushiflip ...

Louisiana is well-known for its shrimp, crab, crawfish and oyster fisheries but also brings in between 600 million and 900 ...

Standing in front of the frozen fish and seafood area of the store, he saw frozen scallops, crab, shrimp and more — but no frozen crawfish. Finally, he asked the clerk at the counter if they had ...

Filled with huge, tender pieces of lump crab meat, the crawfish sauce on top is a perfectly rich counterbalance to the light yet complex flavor of the cake. "I feel great about putting out good ...

Cook chayote with Cajun spices, shellfish such as crawfish or crab, chicken and ham, or cheese. Deep-fry, sauté, bake or stuff chayotes. Use contrasting textures such as breadcrumbs and simple ...

The best seller at Underwater Seafood is by far the seafood dirty rice featuring crab, shrimp, crawfish, sausage, broccoli, and cheese over rice with a homemade sauce on top. Morgan admitted she ...

Customer's will find the restaurant's regular menu, which includes fried catfish, crab legs, crawfish, lobster, shrimp, mussels, raw oysters and more. Hong Kong Buffet will be open from 11 a.m ...