It looks like you might have to wait a little bit before your next crawfish boil. Before the freeze, crawfish look to be there, unlike last year, which is good news. Mudbugs owner Matt Coulon said the ...

As winter weather approaches Acadiana, LSU expert Mark Shirley explains how the cold affects crawfish growth and availability. Find out what this could mean for local supply in the upcoming season.

What's the proper way to eat crawfish? After Livvy Dunne's recent TikTok video went viral, Fox News Digital spoke to two culinary experts for their take on whether to eat the vein.

AgCenter crawfish agent Todd Fontenot said in an issued statement that due to the physiology of the crawfish, there may be a short dip in production. But as temperatures begin to return to normal ...

To separate the head from the tail, Gentile said, it’s easiest if you hold the crawfish firmly at the junction of the head and tail and give the crawfish a gentle twist. 2. This step is optional.

Texas ranks No. 2, with most of its crawfish production in the southeastern region, averaging around 10,000 to 15,000 acres, according to Nikki Fitzgerald, the coastal and marine resources ...

Crawfish is a Louisiana favorite, but is it healthy? Experts explain the nutritional value, environmental impact, and what to watch for in preparation.

By February, it’s harvest time. From a 10-acre pond, you can expect about 200,000 crawfish. Toup's Crawfish LLC usually hauls in an impressive six to eight million pounds of live crawfish each year.